Menu
Please advise the staff of any allergies and dietary requirements.
(GF) or (V)= can be made gluten free or vegetarian
All care is taken, but please be advised our kitchen is used to prepare food containing : gluten, dairy & nuts.
Spiced Tomato, Mozzarella & Avocado Flatbread (V)
$18.00
Cheese & Garlic Flatbread
Add Sundried tomatoes & olives $4
$16.00
Gluten Free Bases add
$3.00
Crusty Garlic Bread (V)
or make it cheesy add $2
$10.00
Fresh Asparagus
Asparagus & broccolini with
Blue cheese or Feta
topped with capsicum & tomato relish
$16.00
Seafood Chowder
Seafood medley/ house smoked salmon with crusty garlic bread
$22.00
Bao Buns
Char Slu pulled pork, toasted sesame & slaw
or
Karaage chicken with kewpie mayo & slaw
Add an extra bao bun for $6
$19.00
Pork & Chive Dumplings
Peanut & chili dipping sauce with sesame seeds
$17.00
Pan Seared Scollaps (5)
Fresh apple & fennel salad with hazelnuts, ranch dressing & cumin lavosh
$25.00
Prawn Skewers (15)
Garlic prawn skewers on a salad with ranch dressing & lemon
$19.00
Kaarage Chicken
With kewpie mayo & salad
$19.00
Salt And Pepper Squid
With lemon and ranch dressing
$18.00
Chicken Liver Pate (GF)
With Piccalilli, toasted brioche, pistachios & bacon crumbs
$19.00
Loaded Fries
With mozzarella, bacon, sour cream & Guacamole
$16.00
Seasoned Fries
With ketchup & aioli
Mozzarella & gravy add $4
$11.00
