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Menu
Available Monday- Friday 11.30am till 3.00pm
Please advise the staff of any allergies and dietary requirements.
(GFO or VO)= can be made gluten free or vegetarian
All care is taken, but please be advised our kitchen is used to prepare food containing : gluten, dairy & nuts.
Seafood Chowder
With garlic bread
$18.00
Ham & Cheese Omelette
With toasted brioche
$18.00
Eggs Benedict (GFO, VO)
English muffin with crispy bacon and a hollandaise sauce
$18.00
Battered Fish & Chips (GFO)
Blue cod served pan seared or battered with salad
$22.00
Chefs Roast Of The Day (GFO)
Butter sautéed vegetables & roast potatoes
$20.00
BLT with Toasted Brioche (GFO)
Add Fries $5
$14.00
Chicken Parmigiana
With fries & garden salad
$22.00
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