Menu
Please advise the staff of any allergies and dietary requirements
(GF) or (V)= can be made gluten free or vegetarian
All care is taken, but please be advised our kitchen is used to prepare food containing : gluten, dairy & nuts.
Possums Breakfast
Bacon, eggs, hash browns, mushrooms & rustic Turkish bread topped with creamy mushroom sauce
$26.00
BLT with Toasted Brioche (GFO)
Add fries $5
$15.00
Open Steak Sandwich (GFO)
200g steak, caramelised onion, beetroot relish, tomato & lettuce
Add a fried egg for $2
Add fries for $5
$24.00
Avocado on Toast
With tomato salsa, avocado & poached eggs
Add Bacon $4
Add Smoked Salmon $6
$20.00
Ham & Cheese Omelette
With green salad, toasted brioche & tomato chutney
$24.00
Eggs Benedict (GFO, VO)
Poached eggs & spinach served on an English muffin
With your choice of Steaky Bacon, Smoked Salmon or Goats Cheese & Avocado, finished with hollandaise
$23.00
Basil & Bacon Fettuccini
In a creamy pesto sauce with parmesan
Add Grilled Chicken Breast $6
$24.00
Beef Cheek Fettuccini
With napolitana sauce & a touch of cream, topped with parmesan
$29.00
Baby Beet Salad (GFO, VO)
Candied walnuts, feta & greens with balsamic dressing
Add Grilled Chicken Breast $6
Add Smoke Salmon $8
Add Salt & Pepper Squid $6
Add Karaage Chicken $6
$24.00
Beer Battered Blue Cod (GFO)
Served with garden salad, fries & tartare sauce
$36.00
Classic Beef Burger
Prime beef patty, cheddar, bacon, caramelised onion, beetroot relish, ranch slaw & fries
$25.00
Nashville Hot Chicken Burger
Crispy chicken thigh, bacon, guacamole, hot sauce, slaw & fries
$25.00
Two Fat Piggies Burger
Pulled pork, pork belly, beetroot relish, pickles, ranch slaw & fries
$25.00
Chick Pea Vegetarian Burger
Tomato, lettuce, beetroot, pickle, tomato chutney & fries
(Vegan cheese available on request)
$25.00
Fish Burger
Battered blue cod, lettuce, tomato, tartare sauce & fries
$26.00
Gluten Free Buns Available Add
$2.00
Rolled Pork Belly (GFO)
With duck fat potatoes, vegetables, apple salsa & gravy
$36.00
Beef Check Madras Curry (GF)
Served with rice, flat bread & onion bhaji
Swap beef for chicken
$29.00
Chefs Roast (GFO)
With duck fat potatoes, fresh seasonal vegetables & gravy
$26.00
Vegie Stack (GFO, VO)
Chick pea patty, roast pumpkin, roast capsicum, wilted spinach, Portobello mushroom & cherry tomato
Add Feta $2
$28.00
Chicken Parmigiana
Crumbed chicken topped with champagne ham, Napoli sauce & mozzarella served with fries & green salad
$29.00
NZ King Salmon or Blue Cod (GFO)
Pan seared with roasted cauliflower, seasonal greens, tropical salsa topped with capsicum & tomato relish
Add Potato Gratin $2
$38.00
